BBQ Pulled Pork
A crowd pleaser that takes a long time to cook but with minimum effort from the cook!
1.5kg pork shoulder
50g Deelicious BBQ Spice Rub
330ml bottled lager
Deelicious Chipotle Chilli Jam
Pat the joint dry and liberally sprinkle
over the dry rub, massaging in well.
Wrap in clingfilm and leave for at least
1 hour in the fridge, preferably
overnight. Place the joint, fat side up
in a slow cooker or large pot with a lid,
pour the beer around the joint.
Replace the lid and cook low and slow for approximately 8 hours. This one is good for a crowd as you can leave it to do its thing whilst you get on with your day. When cooked , remove the joint from the pot, shred with 2 forks. Skim as much fat as you can from cooking liquid in the pot and stir in 3 heaping spoons of Deelicious Chipotle Chilli Jam. Return the pork to the pot and make sure it is covered in the spicy sauce. We like ours in Brioche buns, with crunchy coleslaw and chips on the side.